Senegal
Main
Thiéboudienne
Discover ↻
Senegal
Thiéboudienne
The national dish: red rice cooked in tomato broth, fish stuffed with parsley and garlic, cassava, cabbage, carrot and eggplant.
I want this dish →
Caterer · African & European cuisine · Montreal
Four horizons,
one culinary passion.
For your weddings
The great traditions of North and West Africa, elevated by French culinary technique and Quebec's finest produce.
North AfricaWest AfricaFranceQuebec
Our culinary philosophy
Respect every tradition.
Bring them together.
At Ô Goût, every cuisine keeps its soul. A thiéboudienne stays a thiéboudienne, a tagine stays a tagine. What changes is the approach: the precision of French technique, seasonal Quebec ingredients and a presentation worthy of the finest tables.
We don't mix everything on one plate. We build menus where traditions answer each other from course to course, giving your guests a generous, refined and memorable experience.
- AuthenticityRecipes true to their roots
- TechniqueThe rigour of French cuisine
- TerroirLocal, seasonal produce
- HospitalityAttentive, personal service
Homemade
Cooked with passion, served with elegance
Every dish is prepared the same day with carefully chosen spices and fresh ingredients. We adapt our recipes to your guests, your traditions and your budget.
- African and European cuisine
- Custom menus for every event
- Halal and vegetarian options on request
- Delivery, setup and on-site service
Our dishes in pictures
Plates that make you hungry
Your event
Let's talk about your project
Tell us the date, the number of guests and what you have in mind: we'll reply with a tailored proposal.