Senegal · Ivory Coast · Mali · Guinea
West African cuisine
Bold, generous and deep flavours, presented like never before.
- Gourmet thiéboudienneRed rice, fish, vegetables, infused tomato sauce
- Chicken or fish yassaCaramelized onions, lemon, mustard
- Mafé, reimaginedCreamy peanut sauce, tender beef
- Grilled chickenSpice marinade, attiéké, alloco
- Pastels and African bitesSpiced fish, chili tomato sauce
