Senegal
Main
Thiéboudienne
Discover ↻
Senegal
Thiéboudienne
The national dish: red rice cooked in tomato broth, fish stuffed with parsley and garlic, cassava, cabbage, carrot and eggplant.
I want this dish →
Our dishes
The flavours everyone loves
Senegal, Ivory Coast, Morocco, Cameroon, Europe and Canada: the great classics your guests love.
0popular dishes
0countries and regions
0menu made for you
Tap a card to see the dish description.
Senegal
Main
Senegal
Main
Chicken yassa
Discover ↻
Senegal
Chicken yassa
Chicken marinated in lemon and mustard, grilled and served with a rich caramelized onion sauce and white rice.
I want this dish →
Senegal
Main
Mafé
Discover ↻
Senegal
Mafé
Beef or lamb simmered in a creamy peanut sauce with sweet potato and carrot.
I want this dish →
Senegal
Grill
Dibi
Discover ↻
Senegal
Dibi
Wood-fire grilled lamb seasoned with mustard and onions, served with a spicy sauce.
I want this dish →
Senegal
Bite
Pastels
Discover ↻
Senegal
Pastels
Small fried turnovers filled with spiced fish, served with a zesty tomato sauce. Perfect for cocktails.
I want this dish →
Senegal
Dessert
Thiakry
Discover ↻
Senegal
Thiakry
Sweet millet couscous with curdled milk, vanilla and nutmeg. Fresh and creamy.
I want this dish →
Ivory Coast
Main
Attiéké with grilled fish
Discover ↻
Ivory Coast
Attiéké with grilled fish
Light cassava couscous served with a whole grilled fish, tomato, onion and fresh chili.
I want this dish →
Ivory Coast
Main
Kedjenou
Discover ↻
Ivory Coast
Kedjenou
Chicken slow-steamed with tomato, onion, ginger and chili in its own juices.
I want this dish →
Ivory Coast
Side
Alloco
Discover ↻
Ivory Coast
Alloco
Ripe plantains fried until golden and tender, served with a spicy onion sauce.
I want this dish →
Ivory Coast
Main
Palm nut sauce
Discover ↻
Ivory Coast
Palm nut sauce
Palm nut sauce with meat or smoked fish, served with rice or foutou.
I want this dish →
Ivory Coast
Main
Plantain foutou
Discover ↻
Ivory Coast
Plantain foutou
Pounded plantain and cassava dough, served with peanut sauce or light soup.
I want this dish →
Ivory Coast
Main
Garba
Discover ↻
Ivory Coast
Garba
The popular favourite: attiéké, fried tuna, onion, tomato and chili.
I want this dish →
Morocco
Main
Royal couscous
Discover ↻
Morocco
Royal couscous
Hand-rolled fine semolina, lamb, chicken, merguez, seven vegetables, chickpeas and fragrant broth.
I want this dish →
Morocco
Main
Lamb tagine with prunes
Discover ↻
Morocco
Lamb tagine with prunes
Tender lamb slow-cooked with prunes, toasted almonds, cinnamon and honey.
I want this dish →
Morocco
Starter
Chicken pastilla
Discover ↻
Morocco
Chicken pastilla
Crispy pastry filled with spiced chicken, almonds and egg, dusted with cinnamon and icing sugar.
I want this dish →
Morocco
Soup
Harira
Discover ↻
Morocco
Harira
Traditional soup with tomatoes, lentils, chickpeas, fresh herbs and spices.
I want this dish →
Morocco
Bite
Briouats
Discover ↻
Morocco
Briouats
Crispy little triangles filled with ground meat, cheese or vegetables.
I want this dish →
Morocco
Dessert
Gazelle horns
Discover ↻
Morocco
Gazelle horns
Delicate almond paste pastries scented with orange blossom, served with mint tea.
I want this dish →
Cameroon
Main
Ndolé
Discover ↻
Cameroon
Ndolé
Bitter leaves simmered with peanuts, shrimp and meat or fish. The great festive classic.
I want this dish →
Cameroon
Main
Poulet DG
Discover ↻
Cameroon
Poulet DG
Sautéed chicken with fried ripe plantains, carrots, green beans and peppers. The dish for big occasions.
I want this dish →
Cameroon
Main
Eru
Discover ↻
Cameroon
Eru
Finely shredded leafy greens cooked in palm oil with meat and smoked fish, served with water fufu.
I want this dish →
Cameroon
Grill
Grilled fish
Discover ↻
Cameroon
Grilled fish
Spice-marinated grilled fish, served with cassava sticks, plantain and spicy sauce.
I want this dish →
Cameroon
Side
Koki
Discover ↻
Cameroon
Bite
Bean fritters
Discover ↻
Cameroon
Bean fritters
The famous BHB trio: golden fritters, stewed beans and porridge. Perfect for brunch.
I want this dish →
Europe
Main
Beef bourguignon
Discover ↻
Europe
Beef bourguignon
Beef slow-braised in red wine with bacon, mushrooms and pearl onions.
I want this dish →
Europe
Main
Coq au vin
Discover ↻
Europe
Coq au vin
Chicken braised in wine with mushrooms and bacon, served with homemade mash.
I want this dish →
Europe
Main
Paella
Discover ↻
Europe
Paella
Saffron rice with seafood, chicken, peppers and peas, cooked in the large pan.
I want this dish →
Europe
Main
Lasagna
Discover ↻
Europe
Lasagna
Layers of fresh pasta, slow-simmered bolognese, béchamel and golden cheese.
I want this dish →
Europe
Vegetarian
Ratatouille
Discover ↻
Europe
Ratatouille
Zucchini, eggplant, peppers and tomato slow-cooked in olive oil with herbes de Provence.
I want this dish →
Europe
Dessert
Tiramisu
Discover ↻
Europe
Tiramisu
Coffee-soaked ladyfingers, mascarpone cream and cocoa. The reception favourite.
I want this dish →
Canada & Quebec
Main
Poutine
Discover ↻
Canada & Quebec
Main
Tourtière
Discover ↻
Canada & Quebec
Tourtière
Spiced meat pie with cinnamon and cloves. A Quebec holiday classic.
I want this dish →
Canada & Quebec
Main
Atlantic salmon
Discover ↻
Canada & Quebec
Atlantic salmon
Maple-mustard roasted salmon with seasonal vegetables.
I want this dish →
Canada & Quebec
Side
Baked beans
Discover ↻
Canada & Quebec
Baked beans
Beans slow-cooked with molasses and maple, sugar shack style.
I want this dish →
Canada & Quebec
Dessert
Pouding chômeur
Discover ↻
Canada & Quebec
Pouding chômeur
Soft cake bathed in warm maple syrup. Comforting and generous.
I want this dish →
Canada & Quebec
Dessert
Sugar pie
Discover ↻
Canada & Quebec
Sugar pie
Melt-in-your-mouth brown sugar and cream pie, a traditional Quebec treat.
I want this dish →Your event
Let's talk about your project
Tell us the date, the number of guests and what you have in mind: we'll reply with a tailored proposal.